La Carte du Restaurant La Crémaillère

A La Carte

Starters: Cold Pistachio duck paté, with onion marmalade Smoked Norwegian salmon and asparagus tartare, with a corn cake and lime sherbet Home-made foie gras, in a tomato and piquillo pepper sauce 12 oysters from out at sea * Salad Green salad La salade de magret aux fruits La salade de camembert tiède, caramel poivré * Warm Starter Fried foie gras profiteroles with rhubarb, with a strawberry sauce, cooked in balsamic vinegar Prawn tip skewers, with fried foie gras and celery in a shellfish sauce Cheese-topped lobster and gambas, in creamy shell sauce
Fish and meat main courses: Fishes Roasted spiced cod, with fresh tomato sauce Monkfish and gamba skewers, with shellfish sauce and bulgur paella style John Dory fillet with sorrel Sole meuniere *** Meats Chopped poultry with cider and apples Sirloin steak - with camembert sauce or grilled Roasted mutton saddle in an herb crust, with Savora mustard and violet Duet of calf sweetbread and kidney, in Calvados cream
Desserts: Ice cream and sherbet triple scoop Norman sherbet, a.k.a. colonel Vanilla crème brûlée Tiramisu with Reims biscuits, with raspberry Pink champagne flavored macaroons, with strawberries Norman apple pie with vanilla ice cream

Our desserts are all home-made