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Véronique et Eric Delaunay welcome you to their Norman restaurant "La Crémaillère" right outside Beuzeville. La crémaillère is the traditional instrument used to hold pots above the fire in the fireplace - the "trammel". In "La Crémaillère" you will enjoy creative cooking - one fork in the Michelin Guide - along with traditional, Norman dishes, and seafood specialties such as lobster gratin and shellfish-sauce scampi.
You have a choice of seating - our Summer terrace with up to 15 seatings, our main room with up to 35, and our private room for 12.
La Crémaillère is available for meals, banquets, and celebrations. You can reserve by phone and online, using our "contact" page. You can find our full contact on the "reservation" tab to the right. The Restaurant "la Crémaillère" is closed on Tuesday night and all day on Wednesday.
The Restaurant "la Crémaillère" is located 10 minutes from the A13 "autoroute" freeway, with quick drives to Normandy's main cities - Caen* in 41 minutes, Rouen* in 47 minutes, Le Havre* in 36 minutes, and Evreux* in 1 hour. The Restaurant "la Crémaillère" is 10 minutes away from the "Côte fleurie" coastline that features the World War II D-Day Beaches, along with the seaside resorts of Villerville, Trouville-sur-mer, Deauville, Cabourg, and Houlgate. Le Restaurant "La Crémaillère" is also near Honfleur, featuring fishing and yachting harbours, the old town, and world-famous salt barns. Your will cross path with the lives of impressionist painter Eugene Boudin and of composer Erik Satie.
* Travel times as per road-trip planning websites. |
Copyright 2010 © La Crémaillère de Saint-Maclou - Réalisation RV14
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Informations commerciales
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Reservations
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02.32.41.17.75
